HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Shrimp with Chile-Cilantro Rice Recipe Rating: N/A Printer Friendly Recipe submitted by submitter Ingredients   (view qty in metric system instead) 4 cups cooked long-grain white rice 1 cup green chile-cilantro pesto, (recipe follows) 1/2 cup chicken broth 4 slices of bacon 1 pound large or medium shrimp, peeled and deveined 1/2 cup chopped green onions 2 cloves garlic, finely chopped 1 jar mild or medium thick-and-chunky salsa Directions COMBINE rice, Green Chile-Cilantro Pesto and broth in medium saucepan; cook over medium heat until heated through. Keep warm. COOK bacon in large skillet over medium-high heat until crisp. Crumble bacon; set aside. Discard all but 2 tablespoons drippings from skillet. Add shrimp, green onions and garlic; cook, stirring frequently, for 3 to 5 minutes or until shrimp turn pink. PLACE rice mixture on platter; top with shrimp mixture, salsa and bacon. FOR GREEN CHILE-CILANTRO PESTO COMBINE 2 cups fresh cilantro sprigs, 1 (7-ounce) can Diced Green Chiles, 1 cup (4 ounces) grated Parmesan cheese, 3/4 cup toasted pine nuts, 4 large cloves peeled garlic and 1 tablespoon lime juice in food processor or blender; cover. Process until well chopped. Process, while slowly adding 1/2 cup corn oil, for additional 20 to 30 seconds or until almost smooth. Serving Size: 6 Related Recipes •   Seafood Crepe •   Shrimp Creole •   Grapefruit Seafood Cocktail •   Hot and Bubbly Seafood Toast •   Southwest Turkey and rice salad •   Spicy Pumpkin Soup with Green Chile Swirl •   Friday Night Seafood and Pasta Skillet •   Spicy and Sweet Shrimp with Pineapple •   Grilled Bangkok Pork Chops •   Risotto Genovese •   Shrimp Toast with Avocado Cream •   Shrimp Palermo •   Shrimp with Spicy Chili-Beer Sauce •   Quick and Easy Skillet Shrimp with Blue Cheese Sauce •   Steamed Herbed Rice •   Citrus Shrimp & Scallops •   Easy Boston Clam and Rice Casserole •   South Carolina Style Shrimp and Pasta •   Southwestern Red Rice Pilaf •   Oven Roasted Shrimp with Thai Spices View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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