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Home -> Main Dishes -> Seafood

Shrimp with Beer and Chili Sauce Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
6 tbsp. butter
6 cloves garlic, chopped
2 tsp. pepper
2 tsp. crumbled dried thyme
1 1/2 tsp. cayenne pepper
30 large raw shrimp, peeled and deveined
2 cups lager beer
6 cups chicken broth
1/2 cup worcestershire sauce
1 tbsp. honey

Directions
Melt butter in a large skillet over medium-high heat. Add garlic, pepper, thyme and cayenne. Cook, stirring, 1 minute. Add shrimp and cook 1 minute. Stir in beer. Transfer shrimp to a large bowl. Add broth, worcestershire and honey to skillet. Boil about 45 minutes until reduced to about 1 cup. Return shrimp to skillet and simmer until cooked through, about 3 minutes. Serve immediately.

Serves 4 to 6.



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