HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Shrimp and Beef with Macadamias Recipe Rating: N/A Printer Friendly Recipe submitted by submitter Ingredients   (view qty in metric system instead) 4 ozs. beef flank steak or skirt steak, cut into thin strips 2 teaspoons water 3/4 teaspoon Instant Chicken Flavor Bouillon 1/2 teaspoon granulated sugar 1/2 teaspoon cornstarch 1/2 teaspoon Seasoning Sauce 1/2 teaspoon ginger juice, or peeled, finely chopped fresh ginger 1/2 teaspoon cooking sherry or rice wine 1/2 teaspoon sesame oil 2 tablespoons water 1/2 teaspoon cornstarch 1/2 teaspoon Instant Chicken Flavor Bouillon 1/2 teaspoon Seasoning Sauce 1/2 teaspoon sesame oil 1/8 teaspoon ground white pepper 1 clove garlic, finely chopped 3/4 cup chopped celery 3/4 cup chopped red bell pepper or carrot 1/2 cup macadamia nuts 1 cup vegetable oil 4 ozs. medium shrimp, peeled and deveined Directions COMBINE beef, 2 teaspoons water, 3/4 teaspoon Maggi chicken bouillon, sugar, 1/2 teaspoon cornstarch, 1/2 teaspoon Maggi seasoning, ginger juice, sherry and 1/2 teaspoon sesame oil in medium bowl. Marinate for 30 minutes. COMBINE 2 tablespoons water, 1/2 teaspoon cornstarch, 1/2 teaspoon Maggi chicken bouillon, 1/2 teaspoon Maggi seasoning, 1/2 teaspoon sesame oil and white pepper in small bowl; set aside. HEAT vegetable oil in wok over medium-high heat. Deep fry shrimp and beef for 2 to 3 minutes or until cooked through; remove shrimp and beef. Drain oil. Discard marinade. ADD garlic to wok. Cook, stirring constantly, for 30 seconds or until garlic is fragrant. Stir in celery and bell pepper. Cook, stirring constantly, for 3 to 4 minutes or until vegetables are crisp-tender. Stir in sauce, beef and shrimp; cook for 1 to 2 minutes or until sauce is thickened. Sprinkle with nuts to serve. Serving Size: 2 Related Recipes •   Shortcut Beef Stroganoff •   Barbecued Corned Beef Brisket •   Grandpa's Beef Sticks •   French Beef Stew •   Grilled Stuffed Beef Braciola •   Quick S.O.S. •   Oven Roasted Shrimp with Thai Spices •   Baked Southwestern Beef Stew •   Easy Beef Tenderloin with Sherry Vinaigrette •   Crunchy Fried Shrimp with Cornmeal Crust and Cayenne Mayonnaise •   Spicy Grilled Caribbean Shrimp •   Beefy Vegetable Stew •   Easy Barbecued Shrimp and Slaw Sandwich •   Beef Tenderloin over Greens •   Sauté Beef Cube •   Almond Fried Shrimp •   Fork and Spoon Meatloaf •   Coca-Cola Roast Beef •   Beef Tortilla Pizza •   Quick and Easy Microwaved Cajun Beer Shrimp View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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