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Home -> Snacks & Appetizers -> Appetizers

Shrimp Toast with Avocado Cream Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
18 baguette slices cut on the diagonal
vegetable oil for frying
18 medium shrimp(about 21-25 size)peeled and deveined

Avocado Cream:
1 large avocado, peeled, pitted and pureed
1/4 cup sour cream
1 1/2 tbsp. heavy or whipping cream
1 tsp. minced cilantro
1 tbsp. lime juice
1/8 tsp. minced garlic
1/8 tsp. salt

Directions
Heat oil to 350 degrees in a fryer or deep skillet. Fry baguette slices in hot oil until browned. Drain on paper towels. Spread 1 tbsp. avocado cream on each toast and top with 1 shrimp. Serve immediately.

Avocado Cream:
Stir together avocado puree, sour cream, whipping cream, cilantro, lime juice, garlic and salt in a small bowl.

Makes 18 pieces.



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