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Home -> Snacks & Appetizers -> Appetizers
Ingredients (view qty in metric system instead)
1/2 cup plus 2 Tbs. salad oil 1/4 cup prepared mustard 3 Tbs. vinegar 1 tsp. salt 1/4 tsp red pepper sauce 2 Tbs. paprika 1 hard cooked egg yolk 1/2 cup minced celery 2 Tbs. grated onion 2 Tbs. snipped parsley 2 Tbs. minced green pepper 1 hard cooked egg white, chopped 1 lb. cleaned cooked medium shrimp Crisp lettuce leaves
Directions
With mixer, beat oil, mustard, vinegar, salt, red pepper sauce, paprika and egg yolk until thick and blended. Fold in celery, onion, parsley, green pepper and egg white. Gently stir in shrimp. Cover; chill, stirring occasionally. Just before serving, spoon shrimp mixture into lettuce-lined cocktail sherbets.
4-5 servings.
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