HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Ethnic -> Europe Shrimp Palermo Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 1/2 tbsp. olive oil 1 1/2 cups sliced fresh fennel bulb 1/2 pounds large peeled, deveined raw shrimp 1 tbsp. minced garlic 1/3 cup dry vermouth 3 tbsp. orange juice 1 tsp. finely grated orange peel Directions Cook fennel with oil in a skillet until beginning to soften, about 5 minutes. Add shrimp and garlic and cook 1 minute. Cover skillet and cook shrimp until just pink, about 2 minutes. Add vermouth, orange juice and peel. Cook, uncovered, 3 minutes. Serve over rice or cooked pasta if desired. Serves 2. Related Recipes •   Oven Roasted Shrimp with Thai Spices •   Crunchy Fried Shrimp with Cornmeal Crust and Cayenne Mayonnaise •   Spicy Grilled Caribbean Shrimp •   Easy Barbecued Shrimp and Slaw Sandwich •   Almond Fried Shrimp •   Quick and Easy Microwaved Cajun Beer Shrimp •   Cajun Shrimp •   Beer Steamed Shrimp •   Honey Sesame Shrimp •   Grilled Barbecue Calypso Shrimp •   Red Lobster's Shrimp Diablo •   Grilled Shrimp With Mango Salad •   Layered Shrimp Appetizer •   Grilled Sweet and Spicy Brown Sugar and Lemon Shrimp •   Nippy Shrimp •   Quick and Easy Shrimp with Blue Cheese Sauce •   Exotic Shrimp Cocktail •   Quick and Easy Shrimp and Edam's Stir Fry •   Baked Shrimp with Feta Cheese •   Pickled Shrimp View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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