HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Shrimp Cakes Boston Style Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 tbsp. butter 2 tbsp. peeled, finely diced carrot 1/4 cup finely chopped onion 1/2 cup finely chopped fresh white mushrooms 8 medium shrimp, peeled and deveined 4 ounces boneless, skinless cod fillet 1 large egg yolk 1/2 tsp. salt 1 tsp. soy sauce 2 tsp. sugar 4 cups vegetable oil Directions Combine butter, carrot, onion and mushrooms in a small skillet over medium heat. Cook about 5 minutes, stirring frequently, until onions are softened. Remove the skillet from the heat and cool vegetables slightly. Combine shrimp and cod in a food processor. Pulse until finely chopped. Transfer the shrimp mixture to a medium bowl. Stir in the vegetable mixture, egg yolk, salt, soy sauce and sugar until well combined. Cover and refrigerate 1 hour. Heat oil in a large deep skillet to 250 degrees. Form the shrimp mixture into four, 1/2 inch thick cakes. Fry shrimp cakes about 2 minutes per side until golden brown and cooked through. Drain shrimp cakes on paper towels. Serve hot. Makes about 4 shrimp cakes. Related Recipes •   Old Fashioned Crab Cakes •   Grapefruit Seafood Cocktail •   Seafood Crepe •   Hot and Bubbly Seafood Toast •   Shrimp Creole •   Friday Night Seafood and Pasta Skillet •   Beer Steamed Shrimp •   Citrus Shrimp & Scallops •   Easy Cajun Baked Shrimp •   Mediterranean Style Crab Cakes •   Oven Roasted Shrimp with Thai Spices •   Easy Boston Clam and Rice Casserole •   Potato-Onion Cakes •   Crunchy Fried Shrimp with Cornmeal Crust and Cayenne Mayonnaise •   Spicy Grilled Caribbean Shrimp •   New England Style Cod Cakes •   Easy Barbecued Shrimp and Slaw Sandwich •   New Orleans Style Beer Barbecued Shrimp •   Almond Fried Shrimp •   Quick and Easy Microwaved Cajun Beer Shrimp View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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