HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Shortcut Beef Stroganoff Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 tbsp. vegetable oil 1 pound boneless beef sirloin, cut into strips 1 can cream of mushroom soup 1 can beef broth 1 cup water 2 tsp. worcestershire sauce 3 cups uncooked corkscrew pasta 1/2 cup sour cream Directions Heat oil in a large skillet over medium-high heat. Add beef strips. Cook until beef is browned and liquid is evaporated, stirring frequently. Add soup, beef broth, water, worcestershire and pasta. Heat to a boil. Reduce heat to medium and cook mixture 15 to 20 minutes until beef is cooked through and pasta is tender. Stir in sour cream. Heat through. Serve immediately. Serves 4. Related Recipes •   Mom's Shortcut Beef Stroganoff •   Beef and Chicken Stroganoff •   Quick Beef and Chicken Stroganoff Casserole •   Quick Stroganoff •   Baked Beef Stroganoff Sandwich •   Barbecued Corned Beef Brisket •   Grandpa's Beef Sticks •   French Beef Stew •   Grilled Stuffed Beef Braciola •   Quick S.O.S. •   Beef Stroganoff with Horseradish •   Mom's Quick Beef Stroganoff •   Baked Southwestern Beef Stew •   Easy Beef Tenderloin with Sherry Vinaigrette •   Beefy Vegetable Stew •   Beef Tenderloin over Greens •   Sauté Beef Cube •   Fork and Spoon Meatloaf •   Coca-Cola Roast Beef •   Beef Tortilla Pizza View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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