HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Short Ribs Texas-Style Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 10 pounds beef short ribs 3 large onions, peeled and chopped 2 bay leaves 1 tsp. salt 1 tsp. pepper 1/4 cup vegetable oil 2 stalks celery, chopped 1 green bell pepper, stemmed, seeded and chopped 4 cloves garlic, minced 2 cups catsup 1/2 cup red wine vinegar 1/4 cup chili powder 1 tbsp. brown sugar 2 tsp. liquid smoke flavoring 1 tsp. crumbled dried basil 1 tsp. crumbled dried oregano 1 tsp. ground cumin 1/4 tsp. cayenne pepper Directions Divide ribs, 2 onions and bay leaves between 2 large pots. Season with salt and pepper. Add enough water to cover ribs. Boil ribs 5 minutes, skimming foam off top. Reduce heat and simmer ribs about 90 minutes until tender. Drain ribs, reserving 4 cups cooking liquid. Boil liquid in a medium saucepan until reduced to 1 cup, about 25 minutes. Heat oil in a large skillet. Add remaining onion, bell pepper, celery and garlic. Cook, stirring occasionally, about 10 minutes until vegetables are tender. Add reduced cooking liquid, catsup, vinegar, chili powder, sugar, liquid smoke, basil, oregano, cumin and cayenne. Simmer sauce about 30 minutes until thickened. Preheat oven to 375 degrees. Place ribs on large baking pans in a single layer. Pour sauce over and cover ribs with foil. Bake ribs about 30 minutes until heated through. Cut into individual ribs and serve. Serves 10 to 12. Related Recipes •   Roasted Beef Short Ribs Texas Style •   Oriental short rib barbeque-uldrich •   BBQ Short Ribs •   Short Rib Hash •   Grilled Country Style Ribs with Savory Mustard Marinade •   Bbq Sauce - Texas Style •   Baby Back Ribs Chinese-Style •   Chili Orange Glazed Ribs •   Spicy Korean Pork Ribs •   Barbecued Spareribs Alabama-Style •   Oven Ribs Country Style •   Szechuan Spareribs •   Aruban Baby Back Ribs •   Country Ribs with Waldorf Gravy •   Country Ribs with Chili Glaze •   Korean-Style Baby Back Ribs •   Baby Back Ribs with Chipotle Honey •   Grilled Kentucky Style Pork Spareribs with Whiskey Glaze •   Honolulu Style Grilled Spareribs •   Grill Roasted Baby Back Ribs with Brown Sugar and Bourbon View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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