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Home -> On the Side -> Salads

Sesame Chicken Noodle Salad Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 pound uncooked vermicelli noodles
6 tbsp. rice vinegar
5 tbsp. soy sauce
1/4 cup vegetable oil
2 tbsp. peeled, finely grated fresh ginger
2 tbsp. srirachi sauce
2 tbsp. sesame oil
2 1/2 cups sliced green onions
2 cups diced cooked chicken
1/2 cup chopped fresh cilantro leaves

Directions
Bring a large saucepan of lightly salted water to a boil. Add pasta and cook until just tender, about 6 minutes, stirring frequently. Drain noodles well. Whisk together rice vinegar, soy sauce, vegetable oil, ginger, srirachi and sesame oil in a large bowl. Add warm, cooked pasta, green onions and chicken. Stir to coat. Add cilantro and toss to blend. Serve salad warm or at room temperature.

Serves 4.



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