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Home -> On the Side -> Sauces
Recipe submitted by submitter
Ingredients (view qty in metric system instead)
1 3/4 cups water 1/4 cup all-purpose flour 2 cloves garlic, finely chopped 1 1/2 teaspoons Instant Chicken Flavor Bouillon 1/4 teaspoon ground black pepper 1/8 teaspoon ground nutmeg 6 tablespoons (about 1 1/2 ounces) freshly grated Parmesan or Romano cheese 1/3 cup plain yogurt Hot cooked pasta
Directions
COMBINE water, flour, garlic, bouillon, pepper and nutmeg in large skillet; stir until smooth. Cook over medium heat, stirring constantly, for 8 to 10 minutes or until mixture boils and thickens. Remove from heat; stir in cheese and yogurt.
SERVE over pasta. Sprinkle with chopped fresh parsley, if desired.
Serving Size: 6
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