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Home -> Soups & Stuff -> Soups
Ingredients (view qty in metric system instead) 1 cup finely chopped green bell pepper 3 tbsp. butter 1 medium onion, peeled and finely chopped 4 medium potatoes, diced 1 bay leaf 1/2 tsp. dried thyme 1/2 tsp. salt 1/2 tsp. pepper 1 cup water 2 cans chopped clams with their juices 3 cups + 1/4 cup milk 2 tbsp. cornstarch 1 cup grated cheddar cheese Directions Cook bell pepper and onion with butter in a large saucepan until tender. Add potatoes, bay leaf, thyme, salt and pepper. Cook 1 minute, stirring. Add water and bring to a boil. Reduce heat and simmer until potatoes are tender, about 20 to 30 minutes. Add clams with juice and 3 cups milk. Bring to a simmer. Stir together remaining 1/4 cup milk and cornstarch until smooth. Add to soup and simmer, stirring occasionally, until thickened. Add cheddar and stir until melted. Adjust seasonings. Serves 4. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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