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Home -> Main Dishes -> Breakfast

Scrambled Egg Burritos Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 tbsp. butter
1/2 cup chopped onion
1/2 cup chopped green bell pepper
4 large eggs
4 tbsp. chopped fresh cilantro leaves, divided
1/2 tsp. salt
1/4 tsp. pepper
four 6 inch flour tortillas
1 1/4 cups grated Monterey Jack cheese
prepared salsa

Directions
Preheat broiler. Butter a broilerproof pan. Melt butter in a medium skillet over medium heat. Add onion and bell pepper and cook about 6 minutes, stirring frequently, until tender. Whisk together eggs, 2 tbsp. cilantro, salt and pepper in a small bowl. Add to skillet and cook, stirring constantly, until 2 minutes until set. Spoon egg mixture down the center of the tortillas. Roll up tortillas and place seam side down in the prepared pan. Toss together Monterey Jack and remaining 2 tbsp. cilantro in a small bowl. Sprinkle cheese mixture evenly over tortillas. Broil about 2 minutes until cheese is melted and golden. Serve immediately with salsa.

Serves 2 to 4.



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