HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Savory Pasta with Creamed Crab Sauce Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 16 ounce package uncooked fettucine or linguine noodles 1/3 cup finely diced onion 1/3 cup finely diced green bell pepper 1/3 cup finely diced celery 3 tbsp. all purpose flour 1 1/4 cups warm milk 1/3 cup finely diced pimiento 1 1/2 tsp. fresh lemon juice 1/4 tsp. worcestershire sauce 1/4 tsp. salt 1/8 tsp. white pepper 1 1/2 cups flaked crabmeat Directions Bring a pot of lightly salted water to a boil. Melt butter in a large skillet. Add onion and cook until transparent, about 5 to 8 minutes. Add bell pepper and celery and cook 3 minutes. Sprinkle with flour and cook 1 minute, stirring. Gradually stir in milk and cook, stirring, until sauce is smooth and thickened. Stir in pimiento, lemon juice, worcestershire, salt and white pepper. Stir in crabmeat and simmer 10 minutes, stirring occasionally. While sauce is simmering cook pasta in boiling water until just done. Drain pasta well. Divide pasta between plates and spoon sauce over. Serves 4 to 6. Related Recipes •   Olive Garden Seafood Pasta Chowder •   Old Fashioned Crab Cakes •   Friday Night Seafood and Pasta Skillet •   Hot Crab With Vegetables •   Hot and Bubbly Seafood Toast •   Crab Cakes with Creamy Vodka- Chili Sauce •   Golden Corral's Seafood Salad •   Crab Cakes with Creamy Garlic Chili Sauce •   Crab Cakes •   Broccoli Bacon Pasta •   Crab Linguini •   Maryland Crab Cakes •   Grilled Country Style Ribs with Savory Mustard Marinade •   Crab and Corn Soup •   South Carolina Deviled Crab •   Grapefruit Seafood Cocktail •   Low Fat Italian Chicken •   Mediterranean Style Crab Cakes •   Four Seasons Crab Cakes •   Olive Garden Pasta Fagioli View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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