HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Ethnic -> North & South America Savory Jalapeno Chili Cheese Churros Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 cup plus 2 tbsp. water 3 tbsp. butter, diced pinch salt 3/4 cup all purpose flour 1/4 cup white cornmeal 1/2 tsp. chili powder 2 large eggs 3 fresh jalapeno peppers, stemmed, seeded and minced 2 tbsp. grated Monterey Jack cheese peanut oil for frying Directions Combine water, butter and salt in a medium saucepan over medium heat. Cook, stirring, until butter is melted. Remove the pan from the heat and stir in flour, cornmeal and chili powder with a wooden spoon. Cook, stirring, 1 to 2 minutes over medium high heat until dough forms a ball. Transfer the dough to a food processor and let stand 5 minutes. Blend in eggs one at a time. Add jalapenos and Monterey Jack. Process until smooth. Transfer dough to a piping bag fitted with a large star tip. Fill a large skillet 2 inches deep with peanut oil. Heat oil to 375 degrees. Working in batches, pipe 10 inch strips of the dough into the hot oil. Fry strips about 3 minutes per side until golden brown. Drain churros on paper towels. Serve hot. Makes about 1 dozen churros. Related Recipes •   Layered Enchilada Casserole •   Easy North and South Mixed Fruit Salad •   Chili N'awlins •   Grilled Country Style Ribs with Savory Mustard Marinade •   Southwestern Beef, Pork and Beer Chili •   Original Broken Bow Chili •   Turkey Soup with Tortillas •   Chili and Beer Smoked Pork •   South of the Border Pasta Salad •   Beef Fajitas •   Autumn Sausage and Jalapeno Chili •   Zesty Jalapeno and Bacon Pinto Beans •   Southwest Beef and Pinto Bean Chili Skillet •   Sausage and Beer Chili •   Stuffed Jalapenos •   Grilled Caribbean Chicken •   Microwave Spud Nachos •   South-of-the-Border Beef •   Vegetarian Soft Shell Tacos •   Grilled Apple Jalapeno Pork Chops View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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