HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Savory Crock Pot Pot Roast Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 can cream of mushroom soup 2 ounce package dry onion soup mix 6 medium russet potatoes, chopped 6 medium carrots, peeled and thickly sliced 3 1/2 to 4 pounds beef bottom round or chuck roast Directions Stir together soup, dry soup mix, potatoes and carrots in a 3 1/2 quart crock pot. Place the roast over vegetables and turn to coat. Cover and cook roast 8 to 9 hours on Low or 4 to 5 hours on High until roast is tender. Serves 8. Related Recipes •   Easy Savory Onion Crock Pot Roast •   Crock pot Venison Roast with Mushrooms and Onions •   New Wave Crock Pot Chili •   Coca- Cola Crock Pot Roast •   Coca-Cola Roast Beef •   Pot Roast Swedish Style •   All Day Crock pot Beef Stew •   Crock Pot Pulled Pork •   Crock Pot Breakfast Casserole •   German Style Beef Pot Roast •   Grilled Country Style Ribs with Savory Mustard Marinade •   Crock Pot Swiss Steak •   Slow Cooked Crock Pot Pepper Steak •   Roast Beef with Red Wine Gravy •   Italian Spiced Crockpot Pot Roast •   Swedish Style Pot Roast •   Ultimate Roast Beef Sandwich •   Crock Pot Chicken and Sourdough Dumplings •   Roasted Prime Rib with Horseradish Sauce •   Western Plains Pot Roast View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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