HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Sauteed Corn and Okra Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1/2 cup diced salt pork or bacon 2 cups sliced fresh okra 2 cups fresh corn kernels 1/4 tsp. salt 1/4 tsp. pepper Directions Cook salt pork or bacon in a large skillet over medium heat until browned and crisp. Spoon meat pieces from pan and drain on paper towels. Add okra and cook, stirring frequently, 10 minutes. Stir in corn kernels and cook 5 minutes, stirring frequently. Stir in salt, pepper and reserved salt pork or bacon bits. Serve immediately. Serves 6. Related Recipes •   Creole Chicken and Okra Gumbo •   Red Rice Deluxe •   Chicken Gumbo with Andouille Sausage •   Catfish Gumbo •   Hot and Spicy Cajun Chicken Gumbo •   Creole Fish •   Sweet 'n Sour Meatballs •   Chipotle Grilled Corn on the Cob •   Beef Lo Mein •   Corn Bread •   Midwest Cheddar Corn Bread •   Grilled Chili Spiced Fresh Corn •   Colonial Style Corn Bread •   Sauteed Venison Medallions •   Roasted Corn and Garlic Mashed Potatoes •   Cherokee Corn Bread Pudding •   Quick and Easy Blue Cheese Corn Bread •   Corn and Broccoli Casserole •   Chili Corn Mashed Potatoes •   Quick Corn Chowder View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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