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Home -> Main Dishes -> Beef

Sauté Beef Cube Recipe Rating: N/A
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Recipe submitted by submitter






Ingredients   (view qty in metric system instead)
3 tablespoons MAGGI Seasoning Sauce
2 tablespoons butter, melted
1 tablespoon granulated sugar
1/2 teaspoon ground black pepper
1 lb. beef tenderloin, cut into 1-inch cubes
1 tablespoon vegetable oil
2 cloves garlic, finely chopped
1 large onion, cut into wedges
1 head iceberg lettuce, thinly sliced
2 large tomatoes, cut into 1/2-inch-thick wedges


Directions
COMBINE seasoning sauce, butter, sugar and pepper in medium bowl. Add beef; mix well.

HEAT oil in large skillet over medium-high heat. Add garlic; cook for 30 seconds or until tender. Add onion and marinated beef; cook, stirring frequently, for 5 to 8 minutes or untl beef is no longer pink.

PLACE lettuce on large serving plate. Arrange tomato wedges around the edges of the plate. Top with beef mixture.

Serving Size: 4



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