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Home -> Main Dishes -> Beef
Recipe submitted by submitter
Ingredients (view qty in metric system instead)
3 tablespoons MAGGI Seasoning Sauce 2 tablespoons butter, melted 1 tablespoon granulated sugar 1/2 teaspoon ground black pepper 1 lb. beef tenderloin, cut into 1-inch cubes 1 tablespoon vegetable oil 2 cloves garlic, finely chopped 1 large onion, cut into wedges 1 head iceberg lettuce, thinly sliced 2 large tomatoes, cut into 1/2-inch-thick wedges
Directions
COMBINE seasoning sauce, butter, sugar and pepper in medium bowl. Add beef; mix well.
HEAT oil in large skillet over medium-high heat. Add garlic; cook for 30 seconds or until tender. Add onion and marinated beef; cook, stirring frequently, for 5 to 8 minutes or untl beef is no longer pink.
PLACE lettuce on large serving plate. Arrange tomato wedges around the edges of the plate. Top with beef mixture.
Serving Size: 4
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