HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Ethnic -> Europe Sausage with Cannelini Beans and Zucchini over Polenta Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 16 to 18 ounce tube prepared polenta, cut into 12 rounds 1 tsp. olive oil 1 pound sweet Italian sausage, casings removed 1 small onion, chopped 15 to 19 ounce can cannelini beans, drained 2 tbsp. fresh basil leaves, julienned 4 medium zucchini, halved lengthwise and cut into 1/4 inch thick slices Directions Preheat oven to 350 degrees. Line a sheet pan with nonstick foil. Place polenta rounds on foil. Bake 20 minutes until lightly browned. Heat oil in a large skillet. Add sausage and onions. Cook 5 minutes until sausage is browned, breaking up sausage with a spoon. Drain fat. Stir in beans, tomatoes and basil. Cook 3 minutes. Add zucchini and cook 3 minutes. Serve polenta topped with sausage mixture. Serves 6 Related Recipes •   Quick Two Bean Soup •   Smoky Creole Baked Beans with Sausage •   Winter Beef Stew •   Kielbasa Sausage and Three Bean Casserole •   Italian Style Sausage Chili •   Baked Bean Soup •   Northern Italian Casserole •   Cajun Red Beans and Rice Deluxe •   Sausage and Beer Chili •   Crab Stuffed Zucchini Appetizers •   White Bean and Tuna Salad •   Chili-Polenta Deep Dish Pie •   Vegetarian Chili •   Crockpot Vegetable Beef Soup •   Vegetarian Cheese Tart •   Easy Baked Italian Tomato Cheese Chowder •   Italian Countryside Chicken •   Delicious Zucchini Soup •   Cheese and Sausage Casserole Mexican-Style •   Cheese and Sausage Breakfast Casserole View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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