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Home -> Main Dishes -> Pork

Sausage Soft Tacos Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 tbsp. olive oil
8 ounces hot Italian sausage, casings removed
1 small red onion, peeled and thinly sliced
1 tsp. ground cumin
four 6 inch corn tortillas
1/2 cup shredded Monterey Jack cheese
1/2 cup chopped fresh cilantro
1 1/3 cups shredded lettuce

Directions
Heat oil in a large skillet over medium-high heat. Add sausage and cook until browned, breaking up clumps of meat. Add onion and cumin, Cook about 8 minutes, stirring frequently, until onion is tender and sausage is cooked through. Remove from heat. While sausage is cooking, char tortillas on a hot grill or over a gas flame. Wrap tortillas in foil and let stand 2 minutes. Divide sausage mixture between tortillas. Top each with 2 tbsp. Monterey Jack cheese, 2 tbsp. cilantro and 1/3 cup shredded lettuce. Serve immediately.

Makes 4 soft tacos.



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