HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Thanksgiving Sausage Cornbread Stuffing Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Cornbread: 1 1/4 cups yellow cornmeal 3/4 cup all purpose flour 2 tbsp. sugar 1 tbsp. baking powder 3/4 tsp. salt 1 large egg 1 cup milk 3 tbsp. butter or margarine, melted and cooled Stuffing: day old cornbread from above recipe 8 ounces regular or spicy ground pork sausage 1/2 cup butter or margarine 2 medium onions, peeled and chopped 2 cloves garlic, minced 2 tsp. dried sage 1 tsp. poultry seasoning 3/4 cup chicken broth Directions For Cornbread: Preheat oven to 425 degrees. Grease a 9x9 inch baking pan. Stir together cornmeal, flour, sugar, baking powder and salt in a medium bowl. Mix together egg, milk and melted butter or margarine and stir into cornmeal mixture until moistened. Pour into prepared pan. Bake 20 to 25 minutes until a toothpick comes out clean. Cool completely on a rack. For Stuffing: Preheat oven to 350 degrees. Coarsely crumble cornbread. Spread on a sheet pan and bake 20 to 25 minutes until dry, stirring occasionally. Brown sausage in a large skillet, breaking up meat. Drain sausage and reserve. Wipe skillet dry. Add butter to skillet and melt. Add onions and garlic and cook 10 minutes until onions are softened, stirring frequently. Stir in sage and poultry seasoning and cook 1 minute. Stir together cornbread crumbs, sausage and onion mixture. *If used for stuffing a turkey: Toss stuffing with 3/4 cup chicken broth to moisten before stuffing turkey. Makes enough stuffing for an 8 to 10 pound turkey. Related Recipes •   Thanksgiving Stuffing Muffins •   Thanksgiving Sausage and Apple Stuffing •   Thanksgiving Wild Rice and Sausage Stuffing •   Holiday Turkey with Herbed Sausage Cornbread Stuffing •   Thanksgiving Italian Style Stuffing •   Thanksgiving Turkey Roll •   Deluxe Turkey Stuffing •   Sausage, Sage and Apple Stuffing •   Thanksgiving Stuffing Stuffed Mushrooms •   Southern Style Roast Turkey •   Roasted Christmas Turkey with Herbed Sausage Corn Bread Stuffing •   Extra Saucy Meatloaf •   Cajun Sole (Stuffed) •   Quick Chicken Burgers •   Roast Wild Turkey with Spicy Sausage Stuffing •   Ham and Vegetable Cornbread Supreme •   Halloween Sausage and Rice Stuffed Pumpkins •   Buttermilk Corn Bread •   Thanksgiving Ham and Cheddar Stuffing •   Roasted Thanksgiving Turkey with Cranberry Stuffing View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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