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Home -> Main Dishes -> Breakfast
Ingredients (view qty in metric system instead)
1 Tbs. butter or margarine 6 eggs 1 (12-oz) package pork sausage links, cut into small pieces 1/2 cup finely chopped onion 1/2 cup finely chopped green bell pepper 1/8 tsp garlic powder 1 1/2 cups biscuit baking mix 2 cups shredded sharp chedder cheese Salsa
Directions
Heat oven to 375 degrees. Meanwhile, in a large skillet, in butter, cook eggs until lightly scrambled; set aside to cool slightly. In large bowl, combine sausage links, onion, bell pepper and garlic powder. Add baking mix and shredded cheese. With hands, knead mixture until well blended (mixture will resemble meat loaf). Stir cooked eggs into sausage mixture and combine until blended. Shape mixture into 1-inch balls. Place on lightly greased baking sheet. Bake 20 minutes or until sausage is cooked through and bites are lightly browned.* If desired, serve with salsa on the side.
Makes 42.
Baking option: Place sausage mixture into a lightly greased 9x13 inch baking dish. Bake at 350 degrees for 25-30 minutes or until cooked through and golden brown. Cut into squares and serve.
* After breakfast bites are cooked, you may also freeze in a single layer. To reheat, place frozen breadfast bites in a single layer and bake at 375 degrees for 15 minutes or until heated through. To microwave, place frozen bites in a single layer on a microwave-safe plate. Heat on high for 30 seconds or until hot.
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