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Home -> Main Dishes -> Casseroles

Sauerkraut and Pups Stove Top Casserole Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 1/2 pounds ground beef
1/2 cup uncooked long grain rice
2 large eggs
1/2 tsp. salt
1/2 tsp. pepper
4 cups prepared sauerkraut, drained
1 cup heavy or whipping cream
2 tbsp. all purpose flour

Directions
Combine ground beef, rice, eggs, salt and pepper in a medium bowl. Blend beef mixture well and form into balls. Layer 1/4 of the sauerkraut into a Dutch oven. Top with some of the meatballs. Repeat layering twice more, ending with sauerkraut. Add enough water to almost cover. Bring mixture to a boil over medium high heat. Reduce heat , cover and simmer casserole until meatballs are cooked through and rice is tender, about 90 minutes. Whisk together cream and flour in a small bowl until smooth. Stir the cream mixture into the casserole and simmer an additional 5 minutes. Serve hot.

Serves 6 to 8.



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