HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Sauces Sauce alla Puttanesca Recipe Rating: N/A Printer Friendly Recipe submitted by submitter Ingredients   (view qty in metric system instead) 2 tablespoons extra virgin olive oil 3 cloves garlic, peeled and minced 4 cups peeled seeded and chopped roma tomatoes* 4 oil-packed anchovy fillets, drained and chopped 1/2 cup oil-cured black olives, pitted and halved 1/4 cup chopped fresh Italian parsley 3 tablespoons Capers, drained 2 tablespoons finely chopped fresh basil 1 teaspoon crushed dried oregano 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon crushed red pepper flakes Directions Heat a large, heavy-bottomed saucepan over medium-high heat. Add oil and sauté garlic until just golden, about 1 minute. Add tomatoes and anchovies and cook uncovered, stirring frequently, until slightly thickened, about 10 minutes. Add olives, parsley, capers, basil, oregano, salt, pepper and red pepper flakes. Cook another 7 minutes, stirring occasionally, until thoroughly heated. Serve over hot pasta. *To peel and seed a tomato, lightly score an 'x' into the bottom end with a sharp paring knife. Drop into boiling water for 30 seconds, or until skin just begins to tear. Remove with a slotted spoon into ice water. When cool enough to handle, peel off skin, cut in half and gently squeeze to remove seeds. Proceed with recipe. Serving Size: 6 Related Recipes •   Simple and Spicy Grilled Chicken with Rice •   Easy Spicy Grilled Chicken •   East and West Barbecued Chicken •   Szechuan Spareribs •   Hard Rock Cafe Tupelo Style Chicken •   Barbecue Sauce •   Ginger Sauce •   Grilled Pirate Steak •   Another BBQ Sauce •   Dakota Cowboy Brisket •   Soy and Chili Dipping Sauce •   Honey-Garlic Baked Ribs •   Classic Mousseline Sauce •   Arby's® Sauce •   Brown Sugar and Hickory Barbecued Chicken Thighs •   Caribbean BBQ Sauce •   Tangy cocktail sauce •   Bbq Sauce for Smokies •   Pork Baby Back Ribs •   Sweet and Sour Spareribs View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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