HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Satin Fudge Cake Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 cup butter, diced 8 ounces chopped unsweetened chocolate 4 ounces chopped semisweet chocolate 5 large eggs 1 cup sugar, divided 2 tsp. vanilla extract pinch salt 1/3 cup light corn syrup Directions Preheat oven to 350 degrees. Butter the inside of a 9 inch springform pan. Line the bottom of the pan with a circle of wax or parchment paper. Tightly wrap the outside of the prepared pan with foil. Combine the butter, unsweetened and semisweet chocolates in a medium saucepan over low heat. Cook, stirring, until melted. Remove the pan from the heat and let stand 10 minutes. Combine the eggs, 1/2 cup sugar, vanilla and salt in a large bowl. Beat about 10 minutes until tripled in volume. Meanwhile, combine the remaining 1/2 cup sugar and corn syrup in a small saucepan. Bring to a boil over medium heat, stirring constantly. Gradually beat the corn syrup mixture into the beaten eggs. Reduce mixer to low speed and add the melted chocolate mixture. Spread the batter evenly in the prepared pan. Place the springform pan into a large roasting pan. Add enough hot water to the roasting pan to come halfway up the sides of the springform. Bake cake about 40 to 45 minutes until a toothpick comes out with a few moist crumbs. Remove the cake from the water bath and discard foil. Transfer cake to a rack and 30 minutes. Invert the cake onto a serving plate and peel the wax or parchment paper off. Slice cake with a warm knife. Serve cake slices warm or at room temperature. Serves 12. Related Recipes •   Sallie's Simple Chocolate Peanut Butter Cake •   Old Fashioned Chocolate Cake •   Chocolate Walnut Tunnel of Fudge Cake •   Mini Pineapple Upside Down Cakes •   Strawberry Courting Cake •   Coconut Cream Cake •   Pumpkin Cake with Ginger Frosting •   Lemon Carrot Cake •   Jack-O'-Lantern Cakes •   Old Fashioned Crab Cakes •   Sticky Toffee Pudding Cakes •   Halloween Reese's Butterfinger Candy Cake •   Halloween Poke Cake •   Potato-Onion Cakes •   Halloween Jack O' Lantern Buttermilk Spice Cake •   Silver Dollar Crab Cakes •   Mississippi Mud Cake •   Hot Fudge Walnut Pudding Cake •   Double Fudge Whiskey Cake with Pecans •   Fudge Batter Pudding Cake View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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