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Home -> Famous Recipes

Sara Lee Original Cream Cheesecake Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup softened butter

Filling:
16 ounces cream cheese, softened
1 cup sour cream
2 tbsp. cornstarch
1 cup sugar
2 tbsp. softened butter
1 tsp. vanilla extract

Topping:
3/4 cup sour cream
1/4 cup powdered sugar

Directions
For Crust:
Preheat oven to 375 degrees. Combine graham crumbs, sugar and butter in a medium bowl. Stir until well combined. Press crust mixture into the bottom of a 9 inch pie plate. Bake 8 minutes until edges are lightly browned. Transfer crust to a rack.

For Filling:
Beat together cream cheese, sour cream, cornstarch and sugar in a large bowl until sugar dissolves. Add the butter and vanilla and blend until smooth-do not overmix. Pour filling over the prepared crust. Bake 30 to 35 minutes until a knife inserted 1 inch from edge comes out clean. Transfer cheesecake to a rack and cool 1 hour.

For the Topping:
Stir together sour cream and powdered sugar in a small bowl until smooth. Spread mixture evenly over the top of the cheesecake. Refrigerate cheesecake at least 2 hours before serving.

Makes one 9 inch cheesecake.



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