HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Dips and Spreads Santa Fe Bean Dip Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 1 can (10 1/2 ounces) condensed black bean soup (undiluted) 1 can (8 ounces) tomatoe sauce 1/2 cup shredded chedder cheese 1/4 teaspoon chili powder Directions Combine all ingredients in small sauce pan; heat through, stirring constantly. If desired, garnish with snipped parsley. About 2 Cups. Related Recipes •   Sophisticated Stuffed Tomatoes with Bean Salad •   Three Bean Salad Provencal •   Black Bean-Tortilla Casserole •   Hot Bacon-Bean Dip •   Easy Bean Salad •   Chocolate Bread Pudding •   Vegetarian Tortilla and Black Bean Casserole •   Bean And Rice Burritos •   Barbecued Chicken and Bean Crockpot Sloppy Joe's •   Quick and Easy Boy Scout Campfire Dogs •   4 Bean Salad •   Santa Fe Southwestern Scrambled Eggs •   Southwest Chipotle Burger •   Wok Scrambled Eggs •   Easy Cajun Black Bean Soup •   Santa Fe Clam Chowder •   Pinto Bean Fritters •   Chili Con Queso •   Crisp and Crunchy Chicken Salad •   Mu Shu Pork View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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