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Home -> Main Dishes -> Seafood

Salmon with Pesto Glaze Recipe Rating: N/A
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Recipe submitted by submitter






Ingredients   (view qty in metric system instead)
4 6 ounce salmon steaks
1/2 cup Refrigerated Family Size Pesto with Basil, divided
1 lime, juiced
1/4 teaspoon ground black pepper


Directions
Preheat oven to broil. Line a broiling pan with aluminum foil; set aside.

Thinly spread one side of salmon with one-third of the pesto. Squeeze lime juice over salmon and lightly season with pepper to taste.

Lay salmon on broiler pan pesto-side down. Broil for 6 to 8 minutes or until fish flakes easily with a fork. Remove from oven. Spread remaining pesto generously on salmon and serve immediately.

Serving Size: 4



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