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Home -> Main Dishes -> Seafood
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 cup cooked pasta twists
1/2 cup canned salmon, drained
1/4 cup thinly sliced zucchini
1/4 cup thinly sliced celery
1/4 cup pimento strips
1/4 cup olive oil
1 tbsp. white wine vinegar
1/2 tsp. lemon juice
1/2 tsp. dijon mustard
1/8 tsp. garlic salt
1 large egg yolk
Directions
Stir together pasta, salmon, zucchini, celery and pimento in a large bowl. Combine oil, vinegar, lemon juice, mustard, salt and yolk. Blend until smooth. Pour over pasta mixture and toss to coat. Cover and refrigerate 2 to 3 hours before serving.
Serves 2.
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