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Home -> Main Dishes -> Seafood
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
8 ounces uncooked egg noodles
1 1/2 cups creamed cottage cheese
1 1/2 cups sour cream
1/2 cup finely chopped onion
1/2 tsp. minced garlic
1 1/2 tsp. worcestershire sauce
1/8 tsp. cayenne pepper
1/2 tsp. salt
16 ounce can salmon, drained
1/2 cup grated sharp cheddar cheese
Directions
Preheat oven to 325 degrees. Cook noodles in boiling water. Drain well. Transfer noodles to a large bowl. Add cottage cheese, sour cream, onion, garlic, worcestershire, cayenne, salt and salmon. Transfer to a greased 2 quart casserole dish. Sprinkle with cheese. Bake uncovered, 40 minutes.
Serves 6.
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