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Home -> Baked Goods -> Cakes and Tortes

Sallie's Simple Chocolate Peanut Butter Cake Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Cake:
18.25 ounce package yellow cake mix
1/2 cup creamy peanut butter

Icing:
3/4 cup chocolate syrup
8 ounces chopped semisweet chocolate
2 cups creamy peanut butter
1 cup powdered sugar, sifted
1/4 cup milk
2 cups chopped peanuts

Directions
For Cake:
Preheat oven to 350 degrees. Grease and flour the inside of two 9 inch round cake pans. Prepare cake mix according to the package directions. Beat in 1/2 cup peanut butter. Divide the batter between the prepared pans. Bake cakes about 20 minutes until a toothpick comes out clean. Let the cakes cool 10 minutes in the pans. Turn the cakes out onto a rack and cool completely.

For Icing:
Combine the chocolate syrup and semisweet chocolate in a small saucepan over very low heat. Cook, stirring, until the chocolate is melted and smooth. Transfer the chocolate mixture to a large bowl and stir in peanut butter, powdered sugar and milk. Stir until smooth.

Place 1 cake on a plate and spread the top with 1 1/2 cups of the icing. Top with the remaining cake. Frost the top and sides with the remaining icing. Press the peanuts into the sides of the cake. Slice cake with a warm knife and serve.

Serves 8 to 12.



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