HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Sage Meatloaf with Cream Sauce Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 pounds lean ground chuck 1 1/2 cups soft breadcrumbs 8 ounce can tomato sauce 2 large eggs 1/3 cup grated parmesan cheese 2 tbsp. minced fresh parsley 2 tbsp. drained, minced capers 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. olive oil 1 medium onion, peeled and minced 2 medium cloves garlic, peeled and minced 1/4 cup minced green bell pepper 1 1/2 tbsp. crumbled dried sage 1 tsp. dried marjoram 1/4 tsp. crumbled dried thyme 1/4 cup heavy or whipping cream Directions For Meatloaf: Preheat oven to 350 degrees. Combine beef, bread crumbs, tomato sauce, eggs, parmesan, parsley, capers, salt and pepper in a large bowl. Heat the olive oil in a medium skillet. Add onion, garlic and bell pepper. Cook, stirring frequently, about 5 minutes until onion is golden. Add the sage, marjoram and thyme and cook 1 minute. Remove from heat and cool 5 minutes. Stir into beef mixture until thoroughly blended. Firmly pack the meat into a greased 9x5 inch loaf pan. Bake about 90 minutes until meat pulls away from sides of pan and loaf is firm and browned. Transfer meatloaf to a rack and let cool 15 minutes. Remove loaf from pan, reserving juices, and tent with foil. For Sauce: Strain pan juices into a small saucepan. Skim off fat. Boil until reduced by 2/3. Stir in cream and reduce heat to low. Simmer, stirring frequently, until reduced to 1 cup. Slice meatloaf and serve with sauce. Serves 6 to 8. Related Recipes •   Country Stuffed Meatloaf •   Italian Stuffed Meatloaf •   Ribbon Meatloaf •   Extra Saucy Meatloaf •   Spicy Fiesta Meatloaf •   Easy Baked Italian Beef and Vegetable Meatloaf •   Easy Cheese Meatloaf with Cheese Sauce •   Cheese and Mushroom Stuffed Meatloaf •   Grandpa's Famous Grilled Venison Meatloaf •   Grandma's Classic Country Style Meatloaf •   Easy Cajun Style Meatloaf •   Corned Beef Meatloaf Roll with Mustard Sauce •   Low Fat Patty Cake Meatloaf •   Mustard Meatloaf •   Mexican Meatloaf •   Mom's Chili Meat Loaf •   Easy Italian Style Meatloaf •   Tex-Mex Turkey Meatloaf •   Baked Reuben Meatloaf •   Teriyaki Meatloaf View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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