HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Bars, Cookies and Brownies S'More Brownies Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Graham Cracker Base: 3/4 cup graham cracker crumbs 3 tbsp. sugar 3 tbsp. melted butter or margarine Brownie Layer: 1/2 cup butter or margarine, softened 2 ounces chopped unsweetened chocolate 1 cup sugar 2 large eggs 1/2 tsp. vanilla extract 1/2 cup all purpose flour 1/2 cup milk chocolate chips Topping: 1 1/2 cups mini marshmallows Directions For Graham Cracker Base: Preheat oven to 350 degrees. Line the inside of an 8x8 inch baking pan with foil, leaving a 2 inch overhang. Lightly grease foil. Stir together graham cracker crumbs, sugar and melted butter or margarine in a small bowl until evenly moistened. Press mixture evenly into the bottom of the lined pan. Refrigerate base while preparing brownie layer. For Brownie Layer: Combine butter or margarine and unsweetened chocolate in a medium saucepan and melt over low heat. Stir until smooth. Remove from heat and whisk in sugar, eggs and vanilla. Stir in flour just until blended. Spread brownie batter evenly over graham cracker base. Bake 20 to 25 minutes until a toothpick comes out clean. Remove pan from oven and sprinkle milk chocolate chips over the top of the brownies. Let brownies stand 5 minutes until chocolate melts. Spread melted milk chocolate evenly over brownies. For Topping: Preheat broiler. Sprinkle mini marshmallows over warm brownies, covering the milk chocolate completely. Broil brownies 5 to 6 inches from heat for about 30 seconds until marshmallows are golden brown. Transfer brownies to a rack and cool completely. Remove brownies from pan using foil overhang as an aid. Remove foil and cut brownies into bars with a lightly oiled knife. Makes about 12 brownies. Related Recipes •   S'more Brownie Bars •   Healthy and Easy Yogurt Brownies •   Really Easy Tropical Island Brownies •   Sophisticated Raspberry Brownies •   Fancy Party Glazed Raspberry Brownies •   Chocolate S'More Brownies •   Cashew Blondie Brownies with White Chocolate Frosting •   French Chocolate and Hazelnut Brownies •   Creamy Chocolate Cashew Brownies •   German Chocolate Brownies with Coconut Pecan Frosting •   Chocolate Glazed Peanut Butter Brownies •   Country Style Fudge Brownies •   Triple Espresso Chocolate Brownies •   Heath Bar Brownies •   Rocky Road Topped Toffee Brownies •   Wicked and Rich Double Fudge Brownies with Blender Frosting •   Irish Cream Brownies •   Chocolate Chunk Blondie Brownies •   Rich Caramel Pecan Fudge Brownies •   Easy Chocolate Syrup Brownies View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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