HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Runza Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Dough: 2 cups warm water(110 to 115 degrees) 2 packages active dry yeast 1/2 cup sugar 1 1/2 tsp. salt 1 large egg 1/2 cup melted margarine 6 1/2 cups all purpose flour Filling: 1 1/2 pounds ground beef 20 ounce can sauerkraut, drained 1 small onion, peeled and thinly sliced 1 slice cheddar or swiss cheese Directions For Dough: Stir together water and yeast. Let stand 5 minutes until foamy. Mix together sugar, salt, egg, margarine and flour in a large bowl. Add yeast mixture and stir to combine. Cover and refrigerate 4 hours. For Filling: Preheat oven to 350 degrees. Combine beef and onion in a large skillet. Cook until beef is browned. Drain grease. Stir in sauerkraut. Cool. Roll out dough 1/4 inch thick. Cut into 6x6 inch squares. Place 1 slice cheese on each dough square. Top with beef mixture. Fold and seal dough over filling. Bake 30 minutes until golden brown. Serves 6 to 8. Related Recipes •   Shortcut Beef Stroganoff •   Barbecued Corned Beef Brisket •   Grandpa's Beef Sticks •   French Beef Stew •   Grilled Stuffed Beef Braciola •   Quick S.O.S. •   Baked Southwestern Beef Stew •   Easy Beef Tenderloin with Sherry Vinaigrette •   Beefy Vegetable Stew •   Beef Tenderloin over Greens •   Sauté Beef Cube •   Fork and Spoon Meatloaf •   Coca-Cola Roast Beef •   Easy Baked Beef Stew •   Grilled Oriental Burgers •   Roasted Prime Rib with Horseradish Sauce •   Country Style Salisbury Steak •   Beer Braised Beef with Onions •   Deviled Hamburgers •   Baked Western Barbecued Beef Patties View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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