HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Snacks Rumaki Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 6 chicken livers 4 water chestnuts 6 slices bacon brown sugar teriyaki sauce (below) Teriyaki Sauce 1/4 cup salad oil 1/4 cup soy sauce 2 tablespoons catsup 1 tablespoon vinegar 1/4 teaspoon pepper 2 cloves garlic, crushed Mix all ingredients for teriyaki sauce throughly. Directions Cut chicken livers in half; cut each water chestnut into 3 pieces. Pour Teriyaki sauce over chicken livers and water chestnuts in bowl; refrigerate about 4 hours. Drain. Cut bacon slices in half. Wrap a piece of chicken liver and a piece of water chestnut in each bacon slice. Secure with wood pick; roll in brown sugar. Set oven control at broil and/or 550 degrees. Broil, trurning occasionally, 3 to 4 inches from heat 10 minutes or until bacon is crisp. 12 snacks Related Recipes •   Easy Fried Cheddar Cheese Snacks •   Rumaki •   Nippy Shrimp •   Toasted Cereal Snacks •   Sweet and Spicy Goblins Teeth •   Hot and Bubbly Seafood Toast •   Mushrooms Royale View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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