 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Baked Goods -> Pastries
Ingredients (view qty in metric system instead) 1/2 cup golden raisins 1/4 cup dark rum 3 large eggs 1 1/2 cups canned pumpkin puree 2/3 cup sugar 3/4 tsp. ground cinnamon 1/2 tsp. salt 1/4 tsp. ground nutmeg 1/8 tsp. ground cloves 1 cup half & half 9 inch partially baked pie shell Directions Combine raisins and rum in a small bowl and let stand 1 hour or overnight. Preheat oven to 425 degrees. Drain raisins, reserving rum. Place rum in a medium bowl and whisk in eggs, pumpkin, sugar, cinnamon, salt, nutmeg and cloves. Gradually whisk in half & half until smooth. Scrape into prepared crust and sprinkle raisins over top. Bake 10 minutes. Reduce oven to 350 degrees and bake pie 35 to 40 minutes longer until filling is set. Cool on a wire rack. Serves 8 to 10. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us