HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Breakfast Rum Raisin French Toast Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3/4 cup melted rum raisin ice cream 3 large eggs, beaten to blend 1/3 cup chopped walnuts 1 tbsp. dark rum 1/4 tsp. cinnamon 8 slices raisin bread 4 tbsp. butter Directions Combine melted ice cream with eggs, walnuts, rum and cinnamon. Dip raisin bread into ice cream mixture and let soak 1 minute on each side. Melt 2 tbsp. butter in skillet. Add 4 slices soaked bread and brown 2 minutes per side. Repeat with remaining butter and bread. Serve immediately with syrup and additional ice cream if desired. Serves 4. Related Recipes •   Baked Banana Raisin French Toast •   Cinnamon Raisin French Toast •   Breakfast French Toast Crostini •   Spirited Baked Orange French Toast •   Apple French Toast with Cinnamon Sauce •   Chocolate Stuffed Baked French Toast •   Kids Favorite Peanut Butter and Jelly French Toast •   Crunchy Cereal French Toast •   Stuffed French Toast •   Sausage and Cheese Stuffed French Toast •   Peachy French Toast Casserole •   Adult Orange French Toast •   Spanish French Toast •   Fuzzy Navel •   Weekend Chocolate French Toast •   Overnight French Toast •   Orange French Toast •   French Onion Soup •   Raisin Bran Muffins •   Onion, Pepper and Tomato French Bread Pizza View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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