HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Rosemary Scallops Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 bamboo skewers 1 tsp. chopped fresh rosemary 1/4 tsp. paprika 1/8 tsp. cayenne pepper 16 sea scallops 1 tsp. salt 2 tbsp. olive oil Directions Stir together rosemary, paprika and cayenne. Sprinkle scallops with salt and rosemary mixture. Put 4 scallops on each skewer. Heat oil in a skillet until moderately hot. Add scallops and saute\' until just cooked through, about 1 to 2 minutes per side. Serves 2 to 4. Related Recipes •   Friday Night Seafood and Pasta Skillet •   Quick Scallops Dijon •   Citrus Shrimp & Scallops •   Bourbon-Bacon Scallops •   Broiled Scallops with Parmesan Crust •   Oriental Scallops •   New Years Scallops with Champagne Sauce •   Back Bay Scallops •   Crispy Scallops With Soy Dipping Sauce •   Citrus Scallops •   Easy Baked Scallops in Phyllo •   Hot and Bubbly Seafood Toast •   Scallop Chowder •   Venison Scallopine •   Garlic and Rosemary Steak •   Savory Rosemary Lemonade •   Rosemary Pork Roast •   Roasted Rosemary Potatoes •   Grilled Rosemary Lamb Chops •   Rosemary Lemon Roasted Turkey View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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