|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Main Dishes -> Beef
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
4 ounces crumbled Roquefort cheese
6 tbsp. butter, softened
1/2 tsp. worcestershire sauce
four 6 to 8 ounce boneless minute steaks
1 tsp. pepper
Directions
Preheat broiler. Combine Roquefort and 4 tbsp. butter in a small bowl. Mash with a spoon until smooth. Wipe steaks dry with paper towels. Season steaks with pepper. Melt remaining butter in a large skillet over medium-high heat. Saute' steaks 1 to 2 minutes per side. Remove skillet from heat. Spoon Roquefort mixture over steaks. Broil about 20 seconds until Roquefort is melted. Serve immediately.
Serves 4.
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes