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Home -> Snacks & Appetizers -> Dips and Spreads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1/2 pound roquefort cheese, room temperature 3/4 pound cream cheese, chopped, room temperature 3/4 tsp. minced garlic 3/4 tsp. worcestershire sauce 3/4 tsp. tabasco
Directions
Beat roquefort until smooth. Beat in cream cheese, garlic, worcestershire and tabasco until well combined. Serve at room temperature.
Makes about 2 cups.
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