HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Dips and Spreads Roquefort Cheese Dip Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1/2 pound roquefort cheese, room temperature 3/4 pound cream cheese, chopped, room temperature 3/4 tsp. minced garlic 3/4 tsp. worcestershire sauce 3/4 tsp. tabasco Directions Beat roquefort until smooth. Beat in cream cheese, garlic, worcestershire and tabasco until well combined. Serve at room temperature. Makes about 2 cups. Related Recipes •   Roquefort Minute Steaks •   Grilled New York Steaks with Roquefort •   Brie, Roquefort and Mushroom Fondue •   Mom's Three Cheese Macaroni and Cheese •   Warm Apple Roquefort Walnut Salad •   Cucumber Stuffed with Roquefort and Hazelnuts •   Three Cheese Macaroni and Cheese •   Honey Baked Ham Broccoli Souffle •   Brown Derby Cobb Salad •   Fried Catfish Sandwiches with Cajun Mayonnaise •   Buffalo Chicken Party Dip •   String Cheese •   Super Bowl Beer Cheese Dip •   Quick Three Cheese Ham Spread •   Easy Cheese Meatloaf with Cheese Sauce •   Quick Tenderloin Steaks with Blue Cheese •   Quick Quesadilla •   Golden Garlic Bread •   Olive Garden Mostaccioli Quatro Formaggio •   Easy Blue Cheese Popcorn View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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