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Home -> Baked Goods -> Pastries
Ingredients (view qty in metric system instead) 2 cups finely chopped walnuts 2 cups sugar, divided 1 tbsp. ground cinnamon 1/8 tsp. ground nutmeg 1 pound package phyllo dough sheets 2 cups melted butter 1 cup honey 1 cup water 1 tbsp. fresh lemon juice Directions Combine walnuts, 1 cup sugar, cinnamon and nutmeg in a medium bowl. Lay out 1 phyllo sheet on a flat surface. Brush with butter. Top with another phyllo sheet and brush with butter. Repeat layering twice more. Spoon 1/4 cup walnut mixture on short edge of phyllo. Fold long edges in and over filling. Roll up jelly-roll style starting at filled end. Place seam side down in an ungreased baking dish. Brush top with butter. Repeat process with remaining phyllo and filling to yield 6 more rolls. Refrigerate rolls 30 minutes. Preheat oven to 350 degrees. Cut each roll almost all the way through diagonally into 5 pieces. Bake about 35 minutes until golden brown. Meanwhile, combine honey, water and lemon juice in a small saucepan. Cook over low heat until sugar dissolves. Simmer 5 minutes. Cut completely through roll sections and dip into honey mixture. Serve immediately or store up to 24 hours in an airtight container at room temperature. Makes about 35 pieces. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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