HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Bars, Cookies and Brownies Rocky Road Fudge Bars Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 1/2 cup butter 2 ounces chopped unsweetened chocolate 1 cup sugar 1 cup all purpose flour 1 cup chopped almonds 1 tsp. baking powder 1 tsp. vanilla extract Filling: 6 ounces cream cheese, room temperature 1/2 cup sugar 1/4 cup butter, room temperature 2 tbsp. all purpose flour 1 large egg 1/2 tsp. vanilla extract 1/4 cup chopped almonds 6 ounce package semisweet chocolate chips 2 cups mini marshmallows Topping: 1/4 cup butter 1/4 cup milk 2 ounces cream cheese 1 ounce chopped unsweetened chocolate 3 1/2 cups powdered sugar 1 tsp. vanilla extract Directions For Crust: Grease and flour a 9x13 inch baking dish. Combine chocolate and butter in a small saucepan. Melt over low heat and stir until smooth. Stir together sugar, flour, almonds and baking powder in a medium bowl. Stir in melted chocolate mixture and vanilla until a crumbly dough forms. Press crust mixture evenly into the bottom of the prepared dish. For the Filling: Preheat oven to 350 degrees. Beat together cream cheese, sugar, butter, flour, egg and vanilla in a large bowl until fluffy. Stir in almonds. Spread the filling evenly over the prepared crust. Sprinkle the chocolate chips over the filling. Bake about 30 minutes until a toothpick comes out clean. Sprinkle marshmallows over bars and bake an additional 2 minutes. For Topping: Combine butter, milk, cream cheese and chocolate in a large saucepan. Cook over low heat, stirring until smooth. Stir in powdered sugar and vanilla until smooth. Pour the topping over the bars and swirl with the tip of a knife. Transfer dish to a rack and cool until topping is set. Cut into bars. Makes about 2 dozen bars. Related Recipes •   Rocky Road Topped Toffee Brownies •   Healthy and Easy Yogurt Brownies •   Rocky Road Squares •   Chocolate Peanut Crunch Bars •   Wicked and Rich Double Fudge Brownies with Blender Frosting •   Old Fashioned Rocky Road Fudge •   Diabetic Chocolate Chip Cookies •   PB & J Bars •   Creamy Chocolate Cashew Brownies •   Heath Bar Brownies •   Crazy Peanut Butter Cookies •   California Almond Fudge Bars •   Rocky Road Frosting •   Really Easy Tropical Island Brownies •   Fudge Macaroon Bars •   S'more Brownie Bars •   Rich Caramel Pecan Fudge Brownies •   Triple Espresso Chocolate Brownies •   Chocolate Date and Nut Bars •   Special K Bars View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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