HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Christmas Roasted Turkey with Shallots and Chestnuts Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 10 pound turkey 8 large fresh thyme sprigs 4 large fresh parsley sprigs 6 bay leaves 1 1/2 pound shallots, peeled and halved 1 tsp. salt 1 tsp. pepper 3 cups chicken broth 24 ounces whole roasted, peeled, chestnuts 2 tbsp. chopped fresh parsley Directions Rinse turkey inside and out. Pat dry with paper towels. Place turkey on a rack in a large roasting pan. Tie together 4 thyme sprigs, 2 parsley sprigs and 3 bay leaves with kitchen string. Repeat with remaining herbs. Place 1 herb bundle in body cavity of turkey and 1 in neck cavity. Tie legs together. Refrigerate turkey 8 hours or overnight. Preheat oven to 375 degrees. Tuck wingtips under turkey. Place shallots around turkey. Season turkey and shallots with salt and pepper. Roast turkey and shallots until golden brown, about 75 minutes. Stir shallots. Pour 1 cup broth over turkey. Roast 30 minutes. Pour another 1 cup broth over turkey and loosely cover breast and legs with foil. Roast 45 minutes, basting twice. Pour remaining 1 cup broth over turkey and roast another 45 minutes, basting twice, until internal temperature reaches 170 degrees. Remove turkey from oven and transfer to a platter. Tent turkey with foil and let stand 30 minutes. Meanwhile, remove 4 tbsp. fat from roasting pan and heat in a large skillet. Add chestnuts and cook until heated through, about 5 minutes. Add shallots from roasting pan and chopped parsley. Cook 4 minutes, stirring frequently. Serve turkey surrounded with shallots and chestnuts. Serves 10 to 12. Related Recipes •   Traditional New England Roast Holiday Turkey •   Roasted Christmas Turkey with Herbed Sausage Corn Bread Stuffing •   Rosemary Lemon Roasted Turkey •   Cranberry Orange Christmas Turkey •   Butter and Herb Roasted Turkey •   Chestnut Stuffing •   Christmas Spiced Tea •   Chestnut and Bacon Turkey Dressing •   Deluxe Turkey Stuffing •   Herb Roasted Turkey •   Quick Roasted Turkey Gravy •   Holiday Maple Roasted Turkey with Sage Corn Bread Stuffing •   Roasted Fresh Turkey •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Turkey with Molasses Glaze •   Glazed Roast Turkey •   Quick Hot Turkey Sandwich with Sherry Gravy •   Holiday Turkey with Herbed Sausage Cornbread Stuffing •   Spicy Turkey Burgers •   Herbed Turkey Roast View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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