HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Thanksgiving Roasted Thanksgiving Turkey with Cranberry Stuffing Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 12 ounce loaf French bread, cubed 2 tbsp. butter 1 1/2 cups chopped onion 1 1/2 cups chopped celery 2 tsp. poultry seasoning 1 tsp. dried thyme 1/2 tsp. dried rosemary 1/4 tsp. salt 1/4 tsp. pepper 1 cup chopped fresh cranberries 1 tbsp. sugar 3/4 cup chicken broth 8 to 10 pound turkey, thawed, rinsed, giblets removed Directions Preheat oven to 375 degrees. Spread bread cubes in a single layer on 2 sheet pans. Toast bread about 10 to 12 minutes. Reduce oven to 350 degrees. Melt butter in a large saucepan over medium heat. Add onions and celery and cook 8 to 10 minutes, stirring occasionally, until vegetables are tender. Remove the pan from the heat and stir in toasted bread cubes, poultry seasoning, thyme, rosemary, salt and pepper. Stir together cranberries and sugar in a small bowl. Add the cranberries to the stuffing mixture and toss to combine. Drizzle the chicken broth over the stuffing mixture and toss well to moisten. Fill the turkey cavity with the stuffing. Truss the turkey legs to seal in the stuffing. Coat the inside of a roasting pan with cooking spray. Place a rack in the pan. Place the turkey, breast side up, on the rack. Roast turkey about 3 hours until temperature reaches 180 degrees. Transfer turkey to a platter. Tent loosely with foil and let turkey stand 20 minutes before carving and serving. Serves 10 to 12. Related Recipes •   Thanksgiving Turkey Roll •   Thanksgiving Fresh Cranberry Relish •   Cranberry Orange Christmas Turkey •   Roasted Christmas Turkey with Herbed Sausage Corn Bread Stuffing •   Holiday Maple Roasted Turkey with Sage Corn Bread Stuffing •   Thanksgiving Stuffing Stuffed Mushrooms •   Thanksgiving Sausage and Apple Stuffing •   Roasted Fresh Turkey •   Thanksgiving Oyster Dressing •   Thanksgiving Cranberry Salad •   Roast Wild Turkey with Spicy Sausage Stuffing •   Crisp-Skinned Roast Turkey •   Rosemary Lemon Roasted Turkey •   Traditional New England Roast Holiday Turkey •   Turkey with Molasses Glaze •   Roasted Turkey with Shallots and Chestnuts •   Deluxe Turkey Stuffing •   Sausage Cornbread Stuffing •   Chestnut Stuffing •   Roast Turkey with White Wine-Herb Pan Sauce View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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