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Home -> Main Dishes -> Beef

Roasted Salisbury Steak Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
12 ounces fresh mushrooms, divided
2 medium onions, peeled and cut into 6 wedges each
1 pound lean ground beef
1/4 cup seasoned bread crumbs
1 large egg
2 tsp. worcestershire sauce
1/4 tsp. salt
2 tbsp. olive oil
1/4 tsp. pepper


Directions
Preheat oven to 425 degrees. Halve 3/4 of the mushrooms. Combine with onion wedges and set aside. Mince remaining mushrooms. In a large bowl combine minced mushrooms, beef, bread crumbs, egg, worcestershire and salt. Mix well. Form into 4 oval patties. Toss mushroom half mixture with oil and pepper. Place the beef patties on a baking pan. Place onion-mushroom mixture around patties. Roast 20 minutes until patties are cooked through and mushrooms are tender, turning once. Serve patties topped with onion-mushroom mixture.

Serves 4.



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