HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Roasted Rosemary Potatoes Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 pounds fingerling potatoes, halved lengthwise or 2 pounds russet potatoes, cut into wedges 1/4 cup olive oil 8 cloves garlic, chopped 2 tbsp. chopped fresh rosemary 1 tsp. salt 1 tsp. pepper Directions Preheat oven to 400 degrees. Toss potatoes with oil, garlic and rosemary in a large bowl. Transfer to a large sheet pan and spread potatoes in a single layer. Sprinkle with salt and pepper. Bake potatoes until tender, golden brown and crispy, turning occasionally, about 40 minutes. Serves 4 to 6. Related Recipes •   Skillet Baked Rosemary Red Potatoes •   Roasted Garlic Smashed Potatoes •   Rosemary Lemon Roasted Turkey •   Oven Baked Herb Potatoes •   Potato-Tomato Gratin •   Roasted Rosemary Chicken •   Roasted Olive and Rosemary Focaccia •   Rosemary Scallops •   Crispy Pan-Roasted Potatoes •   Roasted Cheddar Potatoes •   Herb Roasted Dijon Potatoes •   Italian Style Roasted Potato Wedges •   Garlic and Rosemary Steak •   Savory Rosemary Lemonade •   Roasted Herbed Potatoes •   Roasted Pork with Honey-Mustard Jalapeno Glaze •   Rosemary Pork Roast •   Grilled Rosemary Lamb Chops •   Oprah's Classic Mashed Potatoes •   Roasted Corn and Garlic Mashed Potatoes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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