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Home -> Main Dishes -> Poultry

Roasted Rosemary Chicken Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 1/2 to 4 pound whole chicken
3 tbsp. soy sauce
2 tbsp. lemon juice
2 tbsp. olive oil
2 tsp. dry rosemary, crumbled
1 tsp. minced garlic
1 lemon, cut in 1/2

Directions
Preheat oven to 350 degrees. Discard giblets and neck. Rinse chicken and dry. Place breast side up in a shallow roasting pan. Stir together soy sauce, lemon juice, oil, rosemary and garlic. Brush chicken well with this mixture, inside and out. Put lemon halves in chicken cavity. Roast 1 hour 30 minutes, brushing with soy mixture every 30 minutes, or until thermometer inserted in thick part of thigh reads 185 degrees. Let chicken stand 10 minutes before carving.

Serves 4 to 6.



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