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Home -> Main Dishes -> Poultry
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
3 1/2 to 4 pound whole chicken 3 tbsp. soy sauce 2 tbsp. lemon juice 2 tbsp. olive oil 2 tsp. dry rosemary, crumbled 1 tsp. minced garlic 1 lemon, cut in 1/2
Directions
Preheat oven to 350 degrees. Discard giblets and neck. Rinse chicken and dry. Place breast side up in a shallow roasting pan. Stir together soy sauce, lemon juice, oil, rosemary and garlic. Brush chicken well with this mixture, inside and out. Put lemon halves in chicken cavity. Roast 1 hour 30 minutes, brushing with soy mixture every 30 minutes, or until thermometer inserted in thick part of thigh reads 185 degrees. Let chicken stand 10 minutes before carving.
Serves 4 to 6.
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