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Home -> Holiday Foods -> Christmas

Roasted Prime Rib with Horseradish Sauce Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Prime Rib:
9 to 9 1/2 pound prime rib roast
1 tbsp. olive oil
1 tsp. salt
1 tsp. pepper
6 medium onions, peeled and quartered

Sauce:
1 1/2 cups sour cream
1/2 cup prepared horseradish
6 tbsp. chopped fresh chives
4 tsp. fresh lemon juice

Directions
For Prime Rib:
Preheat oven to 450 degrees. Place beef, fat-side up, on a large sheet pan. Rub beef with oil and season with salt and pepper. Roast 20 minutes. Reduce oven to 350 degrees. Place onions around beef and roast about 2 hours until beef reaches 125 degrees for medium-rare, stirring onions occasionally. Transfer beef to a platter. Surround with onions and tent with foil while preparing sauce.

For Sauce:
Whisk together sour cream, horseradish, chives, lemon juice, salt and pepper in a small bowl.

Slice beef and serve with sauce on the side.

Serves 8 to 10.



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