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Home -> Main Dishes -> Pork
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Roasted Pork with Honey-Mustard Jalapeno Glaze
| Recipe Rating: N/A Printer Friendly | Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1/3 cup canned chopped jalapeno chiles 1/4 cup red wine vinegar 1/2 cup Dijon mustard 3 tbsp. honey 2 medium cloves garlic, peeled and minced 1/2 tsp. crumbled dried rosemary(optional) 3/4 tsp. salt 3/4 tsp. pepper 3 pounds boneless pork tenderloin
Directions
Preheat oven to 350 degrees. Stir together jalapenos, vinegar, Dijon, honey, garlic and rosemary in a small bowl. Place pork in a roasting pan lightly coated with cooking spray. Season with salt and pepper. Brush pork all over with glaze. Roast about 2 to 2 1/4 hours until pork reaches 145 degrees, brushing occasionally with more glaze. Transfer pork to a platter and tent with foil. Let stand 20 to 30 minutes. Transfer any remaining glaze to a small saucepan and heat to a simmer. Slice pork and serve with glaze.
Serves 6.
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