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Home -> Main Dishes -> Pork

Roasted Pork with Honey-Mustard Jalapeno Glaze Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/3 cup canned chopped jalapeno chiles
1/4 cup red wine vinegar
1/2 cup Dijon mustard
3 tbsp. honey
2 medium cloves garlic, peeled and minced
1/2 tsp. crumbled dried rosemary(optional)
3/4 tsp. salt
3/4 tsp. pepper
3 pounds boneless pork tenderloin

Directions
Preheat oven to 350 degrees. Stir together jalapenos, vinegar, Dijon, honey, garlic and rosemary in a small bowl. Place pork in a roasting pan lightly coated with cooking spray. Season with salt and pepper. Brush pork all over with glaze. Roast about 2 to 2 1/4 hours until pork reaches 145 degrees, brushing occasionally with more glaze. Transfer pork to a platter and tent with foil. Let stand 20 to 30 minutes. Transfer any remaining glaze to a small saucepan and heat to a simmer. Slice pork and serve with glaze.

Serves 6.



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