HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Roasted Pork Loin Caribbean Style Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 tsp. olive oil 1 tsp. pepper 1/2 tsp. ground nutmeg 1/2 tsp. ground cinnamon 2 pounds boneless pork loin Directions Preheat oven to 350 degrees. Stir together olive oil, pepper, nutmeg and cinnamon in a small bowl. Rub spice mixture all over the pork loin. Place pork in a shallow baking pan and roast 45 to 60 minutes until internal temperature of pork reaches 155 degrees. Remove pork from oven and let stand 10 minutes before slicing. Serves 4. Related Recipes •   Roasted Spice Crusted Pork Loin •   Easy Three Step Glazed Roasted Pork Tenderloin •   Tuscan Roasted Pork Loin •   Spicy Roasted Pork Loin •   Hickory Smoked Peach Pork Loin •   Grilled Peach Pork Loin •   Rosemary Pork Roast •   Roasted Herb Pork Roast •   Horseradish Crusted Pork Loin •   Spicy Grilled Pork Chops •   Pistachio Crusted Roasted Pork Tenderloin •   Cuban Style Roast Pork •   Easy Apricot Honey Mustard Roasted Pork Tenderloin •   Tuscan Pork Loin •   Beer Marinated Black Forest Pork Tenderloin •   Spicy Grilled Pork Chops •   Grilled Bangkok Pork Chops •   Caribbean Pork Pot Roast •   Banquet Baked Pork Chops with Stuffing •   Swiss Pork Tenderloin with Apple Onion Stuffing View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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